Quick Couscous Recipe with Veggies!

July 18, 2017

 

We all have those days where we just don't feel like spending time cooking or preparing a nice meal. A recipe like this can be a life saver for days like those. All this meal takes is to prepare some couscous, sauté whatever vegetables you have in the fridge, and (voila!) you have a satisfying (and healthy) meal!

 

 

 

Ingredients

 

  • Couscous, prepared

  • Eggplant

  • Zuchinni

  • Onion

  • Bell Pepper

 

 

Directions

 

  1. Sauté veggies with olive oil on medium heat until browned

  2. Season with salt and pepper, plus additional seasoning of choice (Cumin, Thyme, Rosemary, etc).

  3. Mix in with couscous.

  4. Sprinkle fresh herbs like parsley on top.

  5. Serve and Enjoy!

     

     

     

     

     

     

     

     

     

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About Me
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Hi! My name is Rebecca from Raleigh, NC...click below to learn more about me and the type of posts you can expect to find here. 

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