Quick Couscous Recipe with Veggies!

July 18, 2017


We all have those days where we just don't feel like spending time cooking or preparing a nice meal. A recipe like this can be a life saver for days like those. All this meal takes is to prepare some couscous, sauté whatever vegetables you have in the fridge, and (voila!) you have a satisfying (and healthy) meal!






  • Couscous, prepared

  • Eggplant

  • Zuchinni

  • Onion

  • Bell Pepper





  1. Sauté veggies with olive oil on medium heat until browned

  2. Season with salt and pepper, plus additional seasoning of choice (Cumin, Thyme, Rosemary, etc).

  3. Mix in with couscous.

  4. Sprinkle fresh herbs like parsley on top.

  5. Serve and Enjoy!










Share on Facebook
Share on Twitter
Please reload

Dinner Recipes.png
Please reload

You Might Also Like:
Please reload

  • White RSS Icon
  • White Instagram Icon
  • White Pinterest Icon
  • White Facebook Icon
  • White Twitter Icon
  • White YouTube Icon
About Me

Hi! My name is Rebecca from Raleigh, NC...click below to learn more about me and the type of posts you can expect to find here. 

Read More

Contact me!


© 2023 by Going Places. Proudly created with Wix.com