Halloumi Potato Bake

July 24, 2017

I have had a hard time finding reliable internet connection the last week with my travels so I am happy I was able to find a cafe nearby to post this recipe for you all. This is an easy recipe to throw together during a busy week. You could throw in any vegetables you have, but I found the mix of summer vegetables fit the best for this combination of potatoes and cheese. Hope you enjoy it! 




  • olive oil

  • 1 packet of Halloumi 

  • 1 zucchini

  • 5 cherry tomatoes

  • 1 pepper

  • 1 onion

  • 1 lb. of russet fingerling potatoes

  • basil

  • peel of one lemon

  • juice of one lemon

  • salt/pepper




  1. Preheat oven to 400° F.

  2. Cut the already cooked potatoes in cubes

  3. Slice the peppers and place both peppers and potatoes in oven proof dish. Drizzle olive oil on top, toss

  4. Add basil, lemon peel, salt and pepper. Mix again.

  5. Place everything in oven for about 15-20 minutes.

  6. Raise temperature to 420° F.

  7. Add the cheese, tomatoes, onion, and zucchini. Toss with a little more olive oil and bake for another 10 minutes, until cheese is golden.












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