Tortellini with Simple Garlic Sauce

July 26, 2017


Pasta is one of my favorite go to (after potatoes) for a filling and quick meal. I often struggle with finding a good sauce to go with it. This simple garlic sauce is so delicious I had to share it! To sneak in a few more veggies in your day, get spinach filled tortellini's (or add in some of your favorite vegetables!).




  • tortellini of choice (preferably fresh) – I used spinach ricotta filled

  • 2 large cloves of garlic

  • 2 tbsp of olive oil

  • 1 tbsp of butter

  • 10 sage leaves, sliced thinly





  1. Heat olive oil with butter on very low heat.

  2. Add chopped garlic. Saute until garlic is soft, but don’t let it brown! (adds bitter taste)

  3. Add sliced sage leaves.

  4. Toss immediately with drained tortellini (leave a little of cooking liquid)




Share on Facebook
Share on Twitter
Please reload

Dinner Recipes.png
Please reload

You Might Also Like:
Please reload

  • White RSS Icon
  • White Instagram Icon
  • White Pinterest Icon
  • White Facebook Icon
  • White Twitter Icon
  • White YouTube Icon
About Me

Hi! My name is Rebecca from Raleigh, below to learn more about me and the type of posts you can expect to find here. 

Read More

Contact me!


© 2023 by Going Places. Proudly created with