Tortellini with Simple Garlic Sauce

July 26, 2017

 

Pasta is one of my favorite go to (after potatoes) for a filling and quick meal. I often struggle with finding a good sauce to go with it. This simple garlic sauce is so delicious I had to share it! To sneak in a few more veggies in your day, get spinach filled tortellini's (or add in some of your favorite vegetables!).

 

Ingredients 

 

  • tortellini of choice (preferably fresh) – I used spinach ricotta filled

  • 2 large cloves of garlic

  • 2 tbsp of olive oil

  • 1 tbsp of butter

  • 10 sage leaves, sliced thinly

 

 

Directions

 

  1. Heat olive oil with butter on very low heat.

  2. Add chopped garlic. Saute until garlic is soft, but don’t let it brown! (adds bitter taste)

  3. Add sliced sage leaves.

  4. Toss immediately with drained tortellini (leave a little of cooking liquid)

 

 

 

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About Me
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Hi! My name is Rebecca from Raleigh, NC...click below to learn more about me and the type of posts you can expect to find here. 

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