This dish may be my current favorite because of its simplicity! Just throw everything in a pan, let it simmer, and you are done! Isn't it nice to make a healthy and fulfilling meal without a huge clean up required? I think so!
Also, this is a great recipe to use up whatever random items in your fridge need to be used up. Most of us probably have some rice hidden in our pantry, a source of protein like chicken, a can of random beans, and an assortment of veggies. Use them all up in this recipe to minimize food waste and create a delicious meal!
What is one way you try to reduce food waste in your home? Let me know in the comment section below!
1 diced green onion
rice, 1 cup
1 can of red kidney beans
1 can of corn
lime (juice and peel)
10 cherry tomatoes (halved)
½ cup white wine
1 cup water with a bouillon cube (or 1 cup of broth)
On medium-high, heat olive oil in a pan. Cook chicken thighs until cooked through. Add salt and pepper while it cooks. Once cooked, set aside.
In the same pan, add onion, tomatoes, and rice on medium-low. Add more oil if needed. Sauté for a few minutes.
Add white wine to pan. Then add the broth.
Add some lime peel.
Add corn and beans. Mix well. Cover the pan with a lid and let it simmer on low for 15-20minutes.
Add the sliced avocado and lime on top, and serve!
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