Easy Vegan Pasta Salad


What is it with my obsession with salads this summer?! I recently rediscovered pasta salad, and I am hooked! This version is adapted from the MinimalistBaker and it (of course) didn't disappoint.

Ingredients

  • 1/2 red pepper, diced

  • 1/2 cucumber, diced

  • 1/4 cup diced red onion

  • 1 chopped small tomato

  • 4 cups dried pasta

Sauce

  • Silken Tofu, 1 cup

  • 2 Tbsp dried dill

  • 2-3 Tbsp sugar (honey if not vegan)

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 1/4 tsp garlic powder

  • 2 Tbsp vinegar (I used red wine)

  • 2 Tbsp oil (I used sesame)

  • 1 Tbsp mustard

Directions

  1. Cook pasta until al dente, drain and set aside.

  2. Chop the vegetables and mix in with pasta.

  3. Place all the ingredients for the sauce in a blender until smooth. Add to pasta and vegetables and mix well. Place in fridge for 1-2 hours before serving.

  4. Enjoy!

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