It's Tuesday, which only means one thing..tacos! These tacos are filled with tofu and citrus cabbage slaw. The combination is perfect for a summer day. The warm tofu with the crisp & cool slaw is a pair made in heaven! Feel free to experiment with seasoning in regards to the tofu. Seasoning makes all the difference with tofu so don't hold back!
Total time: 20 minutes
1/4 cup orange juice
2 tbsp lime juice
2 tbsp sour cream
salt & pepper
additional herbs/seasoning (for flavoring tofu)
tofu, 1 package
1/4 small, red cabbage, shredded
1 cup corn kernels (I used frozen)
1 jalapeno, seeded and chopped
8 small flour tortillas, warmed
In a large bowl, whisk orange juice, lime juice, sour cream, 1/2 tsp of salt, a 1/4 tsp pepper.
Add the cabbage, corn, and jalapeno to bowl and toss to combine.
Let sit, tossing occasionally, for 10 minutes.
Remove tofu from package and drain any liquid.
Cut into 12 slices and add to pan with oil on medium-high, until golden brown on both sides.
Remove from heat.
Warm up tortillas in pan for a few seconds (can heat them up longer for a crisper bite)
Fill up tortillas with tofu and slaw.
If you give this recipe a try, please comment below with your thoughts. If you share it on social media, use #nibblesandbits!