Summer Popsicles with Peach Sangria

Peach Sangria Popsicles

I am probably late to the game with this, but popsicles made with wine?! How have I not known about this wonderful creation?? Better late, than never I guess, but I was so excited making these, and even more excited eating them. The recipe I am sharing with you all today was originally made by Annie from her blog Annie's Eats. Warning, these won't last long!


  • 3 peaches, divided

  • 1 cup fresh raspberries

  • 1 tbsp. sugar

  • 1 cup plus 1 tbsp. white wine

  • 3 tbsp. mango rum ( original recipe asks for peach schnapps)


  1. Pit and thinly slice 1 peach. Add to a bowl with the raspberries, sugar, and 1 tablespoon of white wine. Stir together gently. Let stand about 20 minutes.

  2. Chop the remaining 2 peaches. Combine in a blender or food processor with the remaining 1 cup of white wine and the mango rum (or peach schnapps). Puree until smooth.

  3. Pour the peach puree mixture into popsicle molds, filling each about 2/3 of the way full. Add a few of the peach slices and raspberries made in step one to each mold.

  4. Put in freezer for a few hours (I left mine in overnight). Enjoy!

Beware: They do melt fast, so be sure to have a napkin on hand.

If you give this recipe a try, please comment below with your thoughts. If you share it on social media, use #nibblesandbits!

Peach Sangria Popsicles
Peach Sangria Popsicles

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